Dec 14, 2020 | Aperitivo, Food, La Romita News
On November 30th, 2020 we hosted an online apertivio entitled “The New Grand Tour”, as part of our Tre Aperitivi Fundraiser. During that Aperitivo, Valerio shared a video he made of Egizia preparing spaghetti alla carbonara in La Romita’s own...
Sep 15, 2013 | Food, photoblog
Moretto (Moretto means “brown”), or Chocolate Breakfast Cake, is a participant favorite. It’s already low in fat, and you can also substitute canola, safflower or sunflower seed oil for the butter. Moretto has a surprisingly rich chocolate flavor ,...
Dec 26, 2012 | Food, La Romita News
Unlike other recipes featured in this newsletter, this dish not a La Romita staple. It is, however, a family favorite and made in the La Romita style– that is, with simple, fresh, healthy ingredients. Cold winter months call out for pasta al forno, and this...