Green beans have a nice long season, and are a delicious accompaniment to a summer meal. Fagiolini al Pomodoro is a common preparation in Umbria (and Tuscany) and is (as most Italian dishes) extremely simple, essentially a short braise of the bean in a basic tomato sauce. As always, start with the best, freshest ingredients available to you.
Fagiolini al Pomodoro
Aug 24, 2011 | 1 comment
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I tried the Fagiolini al Pomodoro at home and it was a big hit
with me and my family. La Romita keeps adding to the quality
of my life even tho I am thousands of miles away. The La Romita experience is always
in my mind and in my heart.