Cucina Italiana – Pizza di Formaggio

Apr 19, 2013 | Food

Don’t be deceived by the word “Pizza,” a word with multiple uses in Italy.  This savory, cheesy bread , sometimes called “Torta di Pasqua” (literally “Easter Cake”), is local to Umbria and was traditionally made and served...

“Serendipity” – A Visit to La Romita

Apr 11, 2013 | Italy, La Romita News

Webster’s defines serendipity as a “happy accident” or “pleasant surprise”.  Obviously accidents can’t be predicted and surprises lose their punch if you know they’re coming, so we can’t really promise serendipity as part of the program at La...

Cucina Italiana – Filetto di Maiale All’Arancio

Jul 25, 2012 | Food

This is one of Egizia and Franca’s favorite recipes.The lean pork cooks quickly, and the fresh orange adds a touch of sweetness and acidity that is refreshing in the hot summer months. Although navel oranges will work, they are too sweet for best results. A...

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